Working for U
Making Work a Passion
23 July 2017
Employee of the Year winner Madan Lal serves up hospitality in his own warm way to make guests take away a lasting experience.
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Case Study: Fair and Responsible Retrenchment
12 February 2017
We catch up with Coca-Cola Singapore Beverages to find out how they carried out the retrenchment exercise following its decision to shut down the company’s bottling plant in 2015.
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The Need for Decent Work
20 December 2016
The 16th ILO APRM concludes with the adoption of the Bali Declaration, which spells out the priorities for national policy and action in promoting decent work.
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Awards for Service and Productivity
24 August 2016
This year’s Productivity Seminar and Awards Presentation Ceremony sees another batch of employees and hotels recognised for their role in improving productivity and service standards.
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The Pursuit of Happiness
21 August 2015
Putting customer happiness and satisfaction first earns two men the “Employee of the Year” Award
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Raising Productivity by Making Work Easier, Smarter and Safer
31 May 2013
Eight hotels were lauded for efforts to make work Easier, Smarter and Safer. They saw an increase in productivity and customer satisfaction. 55 staff from a different hotel each were also recognised as Employee of the Year for delivering excellent service at work.
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